This bistro has the perfect setting overlooking Keuka Lake and the vineyards. The philosophy of using the best and freshest local farms' produce, eggs, milk, cheeses and meats pays off with courses that are handcrafted and delicious. House-smoking with locally harvested apple wood, greens from the estate garden and pizza made in a stone oven show the owner's passion to bring freshness and quality to the table. Complement the meal with one of the wines made at the estate. Hours may vary in the off season.