Located along the banks of the Hudson River inside a Tuscan-inspired farmhouse, this restaurant offers mouth-watering dishes made with fresh fish and seafood, high-quality meats and organic herbs and vegetables from their own garden. A sampling of the changing menu includes veal scallopini or pasta with roasted duck, baby portobello mushrooms, truffle butter and mascarpone. Professionally dressed servers are eager to assist and make the dining experience an enjoyable one. The large dining room features linen-topped tables, vaulted ceilings and a 30-foot stone fireplace centerpiece. The attractive garden and patio dining area is a great place to have a cocktail and enjoy the excellent sunset views before or after your meal. There also is a lively bar and lounge scene on weekends.