It is easy to see why this juke joint always is crazy busy. Delicious barbecue meats turn out smoky and fork tender. Sides such as chorizo and cheese grits, collard greens, beans, cornbread, coleslaw, black beans and rice—even fried green tomatoes—are perfect matches. Original 1940s and 1950s antiques, signs and photographs line the multi-tiered dining rooms. Live music is offered Wednesday through Saturday.