AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The owner/chef specializes in Northern cuisine but also includes the entire spectrum of diverse Indian cuisine. Tandoori, Biryani, samosas and chutneys (thick, rich and meaty) all offer interesting spices, textures and flavors. A huge menu has many vegetarian selections. A daily lunch buffet offers many popular, freshly made hot and cold choices. Dinners offer the diner more control over heat and spices.