Classic. Since 1962, those in the know have been flocking to this eatery for a tender rib-eye, filet mignon or the signature cowboy steak marinated with spicy Sauza Gold tequila and lime. The intimate club-like atmosphere of the dining room is accented with mahogany wood moldings, paneling and the specials written on a blackboard. Other menu offerings include Scottish salmon, Nova Scotia lobster, roasted duckling, and veal. Attentive service and white linen-topped tables make for a special night out.