The understated, yet elegant, dining room of this restaurant features white tablecloths, red and gold sponge-painted walls and a decorative wall shelf holding numerous wine bottles. Tuscan-inspired pasta, panini, chicken, veal and seafood dishes make up the menu. Diners can start with grilled mozzarella-wrapped prosciutto di parma served with roasted red peppers and then move on to a homemade pasta dish or a brick-oven pizza. Attentive servers are knowledgeable and can pair wines with meals. Tables by the window overlook the Hudson River.