Patrons can nosh on fast, healthy and reasonably priced California-style Mexican fare in the lively cantina, on the patio or to go. The dishes are mostly vegetarian except for a few meat choices. The Caesar salad is served with salsas and guacamole made daily. Generous servings go well with Mexican and local beers, premium tequilas, fresh squeezed Margaritas and fresh fruit sangria.
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