Feeling at home in Jamaica takes on a new meaning at this wonderful eatery run by Jamaican Joan Lewis, near JFK Airport and just off the Belt Parkway.
AAA Inspector Notes
Within a short drive of JFK Airport, this wonderfully colorful and refined eatery steals the show when it comes to presenting the best flavors from the island of Jamaica. Curried chicken and goat, oxtail, jerk chicken, snapper in coconut rundown sauce, and ackee (at breakfast only) are just some of the stars. The Sunday brunch is a local favorite, drawing diners from neighboring areas in Brooklyn and Queens.
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