It takes up to 14 hours to create the smoky, tender barbecue choices at this local favorite. Pork, sausage, ribs, brisket and chicken have a familiar smoky flavor that complements a good selection of craft and local beers. Unique house-made sides have a creative edge and Southern accent; try the tangy sweet mustard slaw or red beans and rice. The dining area has an industrial look, complete with galvanized accents.
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