In the heart of the village, this casual restaurant and micro-brewery, decorated with nostalgic collectibles, offers a varied menu centered on steak and seafood. Choose from slow-roasted prime rib, barbecue ribs, rib steaks, French onion soup, clam chowder, calamari, fresh fish, Maine lobster, snow crab, pasta, chicken, house-prepared coleslaw and Caesar salads. Burgers and sandwiches are popular at lunch. An interesting story is behind the name of each beer made at the on-site micro-brewery. A seasonal terrace, with tables under parasols, is popular in summer.