Guests can read through the written history of the castle as they enjoy the quaint surroundings. Stone walls, stained-glass lights and fireplaces enhance the dining room's atmosphere. The innovative, daily changing menu offers appetizers such as smoked trout or stuffed mushrooms. Entrées include pan-seared diver sea scallops, Atlantic salmon and such wood-fired grill selections as rack of lamb, Maple Leaf Farms duck and Angus New York strip steak. End with one of the homemade desserts—banana madness, carrot cake and chocolate mousse are among some rich endings to a perfect meal.
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