Irish-inspired décor with a culturally diverse menu offers American food with a contemporary, Continental twist. Seafood pie with crab, shrimp and scallops baked in a sherry cream sauce and topped with seasoned bread crumbs is a popular choice. The broiled filet with garlic-herb blue cheese crumb crust satiates the hungriest of diners. Lobster bisque and French onion soup are mainstays, along with several weekly specials. Seasonal outdoor patio dining is very elegant.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.