Irish-inspired décor with a culturally diverse menu offers American food with a contemporary, Continental twist. Seafood pie with crab, shrimp and scallops baked in a sherry cream sauce and topped with seasoned bread crumbs is a popular choice. The broiled filet with garlic-herb blue cheese crumb crust satiates the hungriest of diners. Lobster bisque and French onion soup are mainstays, along with several weekly specials. Seasonal outdoor patio dining is very elegant.