AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Irish-inspired décor with a culturally diverse menu offers American food with a contemporary, Continental twist. Seafood pie with crab, shrimp and scallops baked in a sherry cream sauce and topped with seasoned bread crumbs is a popular choice. The broiled filet with garlic-herb blue cheese crumb crust satiates the hungriest of diners. Lobster bisque and French onion soup are mainstays, along with several weekly specials. Seasonal outdoor patio dining is very elegant. The restaurant opens to serve Sunday brunch every third Sunday of the month. Be sure to call ahead for reservations.