The perfect place to come with friends and indulge in fabulous sharable tapas. Standout dishes include the Hawaiian marinated grass-fed skirt steak with corn salsa and garlic aïoli and the Montauk chowder, which is the perfect combination of a cream and tomato-based broth with local littleneck clams and bacon. You will love the laid-back vibe and coastal chic décor. Request a table on the enclosed porch overlooking the marina just before sunset for picture-perfect views of the harbor. Live reggae music generates a local buzz every summer Sunday. Call ahead for seasonal hours, as the restaurant tends to be open only on weekends during the off season.