This French American bistro is a stand out with its farm fresh ingredients and eclectic décor. The pommes frites are a specialty and can be ordered as an appetizer. They are served with a trio of sauces (spicy ketchup, Parmesan Fontana and chipotle). Entrées change with the season but when available the wild salmon with roasted corn, bacon, chanterelles and spinach in a corn-beurre fondue is recommended. Many dessert choices, do not miss the creamy chocolate mousse.