This converted old mill, featuring tables set with hand-painted china, sits alongside the west bank of the Unadilla River. Be careful not to fill up on the complimentary cheese and crackers (a meal in itself). The main menu offers specialties—braised beef, shrimp or chicken Old Mill—and traditional favorites like roast loin of pork, leg of lamb or chicken and biscuits. Create your own combo plate or order from the petite menu—perfect for smaller appetites. Homemade desserts are a treat.