AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This beautiful restaurant from chef Michael White delivers precise dishes crafted from the finest ingredients reflecting modern interpretations of the cuisine of Italy and France. Start with a light Nova Scotia lobster salad, continue with a splendid agnolotti with braised veal, or a fragrant bouillabaisse with saffron broth. A two-course lunch and a four-course dinner can be enjoyed with supplements like foie gras and fine caviar, or you can splurge on a lavish seven-course tasting menu.