This beautiful, modern fine-dining restaurant delivers precisely plated dishes crafted from the best quality ingredients. The focus is on creative interpretations of classic Mediterranean cuisine. Start with a light Nova Scotia lobster salad, follow with agnolotti braised veal, or a highly fragrant bouillabaisse with saffron broth. A four-course dinner can be enjoyed, or a more elaborate chef’s tasting menu with enhancements including Osetra caviar. Vegetarian selections are available.