On the edge of the Fashion District, at the doorstep of Times Square, a solid menu of pasta, shellfish and meat stand out here. An eclectic décor manages to marry a fin-de-siècle Parisian ornate with the most glossy of fashion kitsch, as tuxedoed waiters dote on a mix of garment business honchos, Broadway denizens and tourists from the numerous nearby hotels. The multi-tiered dessert trolley, with its colorful offerings, only adds to the overall noble experience.
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