The menu offers artistic Asian and New American cuisine done with French techniques using the finest ingredients for both prix-fixe options or à la carte dishes. An exotic design with a glass wine tower, a silver tree branch sculpture hanging from the ceiling and spectacular views of Central Park through floor-to-ceiling windows all make for a delightful experience. The foie gras terrine with spice port or Wagyu beef with bone marrow climbs to similar heights. Private dining is available.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.