AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The restaurant is popular for fresh seafood dishes—such as barbecue-glazed mahi mahi, whole-grain mustard-glazed Nova Scotia halibut, nori-wrapped yellowfin tuna and wild basil couscous-crusted swordfish. An added attraction is the sushi bar. Fish prepared over the wood-burning grill is a specialty, as is the Sunday brunch. The room itself is visual smooth jazz, with sea blue walls, linen-topped tables and interesting abstract photos.