Classic. This trendy, hot spot still is a favorite hangout in which to see and be seen. Styled as a traditional brasserie, it feels warm and authentic, with large depressed mirrors, decorative micro-tile floors, a pressed-tin ceiling towering over the cavernous space and delightful Art Deco touches. Savory, flavorful and textural dishes such as brandade, steak frites, duck confit, duck shepherd's pie and skate span the range from traditional to modern and would delight any Frenchman.
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