Historic. Opulence abounds in this Old World dining room appointed with 18th-century Piemontese palazzo antiques. The lovely garden is exceptionally pleasant. The flagstone patio charms with tall trees draped with vines towering overhead and flowering plants on every formally-set table. Preparations such as swordfish over lentils in balsamic vinaigrette are unequivocally Italian. The menu notes in red those items served from various years since it opened in 1906.