In summer this has got to be one of the very best people watching spots downtown - with great Italian food thrown in it's a real winner!
AAA Inspector Notes
West Coast celebrity chef Jonathan Waxman has captured the imagination of diners at this relaxed Greenwich Village eatery. The menu ranges from Italian comfort food, like signature pollo al forno, hanger steak with bok choy or duck breast with nectarine, to assorted fresh fish and some seriously delicious pasta and pizzas. The fiery brick oven and open kitchen give a bird's-eye view of the artisans at work. Housed in a former industrial garage space, the dining room has overhead sliding doors on tracks that open in warm weather to create a pleasant street-side setting.