AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Consistently flavorful food brings back locals again and again for fresh marinated anchovies, sautéed portobello mushrooms, stuffed veal chop with cognac sauce and salmon Dijon. The menu and décor are classic Italian. There is no farro or squid ink here, but if Alfredo or Bolognese is what is craved, then this is the spot to try.