BLT Steak

This polished steakhouse's handsome zinc bar, ebony tables and ultra-suede chairs exude sophistication. An equally distinguished menu features USDA Prime Angus beef, broiled at 900 degrees and served with a choice of sauce and steak butter for added decadence. Dinner begins with the signature piping-hot popovers topped with crispy Gruyère cheese. Located near the high-end luxury hotels that cluster around this part of Midtown, the clientele are not shy about shelling out the big bucks.