Nestled among luxury hotels and shops, you'll find this small restaurant popular with the business crowd. The distinguished menu features a full variety of raw bar options, as well as USDA Prime or naturally raised certified Black Angus beef, broiled at 900 degrees and served with a choice of sauce and steak butter for added decadence. A limited menu of appetizers, salads and sandwiches is served in the bar and lounge from 2:30 to 5 p.m.
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