Serene and upscale, this refined eatery is a collaboration between renowned TriBeCa chef David Bouley and the Tsuji Culinary Institute from Osaka, Japan. With beautiful presentations and exciting flavors, they pair artisan craft with elegant subtlety to showcase modern Japanese cuisine. The equally accomplished staff deftly guides guests through a varied menu, and the sushi bar provides a front row seat to a stellar artistic show. It is highly recommended if sushi and sashimi are your thing. The prix fixe lunch menu is a relative bargain given the quality of the food.