AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Serene and upscale, this refined eatery is a collaboration between renowned TriBeCa chef David Bouley and the Tsuji Culinary Institute from Osaka, Japan. They pair artisan craft with elegant subtlety in a union that showcases modern Japanese cuisine with beautiful presentations and exciting flavors. Service is equally accomplished, deftly guiding guests through a varied menu. The sushi bar gives a front row seat to a stellar artistic show. The prix fixe lunch menu is a relative bargain given the quality of the food.