They line up at this appealing East Side sea eatery for the dinner time opening happy hour, when seafood and librations are offered for a mere song.
AAA Inspector Notes
The whimsical portraits of salty sea captains lining the walls of this spot give an idea that guests have come to a place that is serious about its seafood. Chef Todd Mitgang, who steered the helm at Crave Ceviche Bar, has created a distinctively satisfying menu. Lobster curry, local diver scallops and Faroe Island salmon are superb. Popular with oyster lovers, the eatery brings a wide variety to the table daily, with a happy hour that can border on group binge. Chef Mitgang's business partner, co-owner Brian Owens, has extensive experience in the New York restaurant-lounge orbit and has helped attract a following that gives the eatery a refreshing vitality and youthfulness. With another location on Amsterdam Avenue on the Upper West Side.