This restaurant from famed chef Daniel Boulud bills itself as French brasserie meets American tavern. The menu offers a range of items with the focus on the specialty sausages and creative burgers. The sausage selection is truly impressive and covers the globe with styles from France, Italy, Spain, Tunisia, Thailand and America. There also are some salads, seafood entrées and a few pasta dishes. The setting is very casual with a décor that recalls the Bowery neighborhood's history of warehousing and industrial restaurant supply. The walls of the bar room are adorned with some of Daniel Boulud's favorite quotes from other chefs and luminaries.