Estiatorio Milos

You'll find upscale, out-of-this-world Greek cuisine here including the best-quality seafood, exhibited whole in a vibrant, agora-style, market display inside the restaurant. From the open kitchen, chefs show prowess in preparing delectable sushi-grade octopus, varieties of exquisite Greek spreads, seasoned lamb or beef, and specialty fish, using the finest olive oils and herbs. The soaring room is awash in white, and a long and glistening marble bar enchants with idyllic Mediterranean charms. Dining tip: the excellent prix-fixe pretheater and lunch menus can be a real bargain compared to dining à la carte here, as ordering fish from the ice display can increase the bill exponentially.