AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Famous TV chef Bobby Flay can cook in real life and delivers a winning formula with this fun, casual restaurant set in a rustic 100 year old building. Bold Mediterranean flavors dot the menu, which begins with a section of small plates that get things off to a tasty start. The roasted octopus with sour orange, bacon and oregano is a popular next course before choosing from such entrées as kale and mushroom paella or charred beef with Valdeon blue cheese, brown butter and broccoli rabe farro.