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20 Cornelia St
New York, NY 10014- Map It
(212) 243-9579
AAA Inspector Notes
From the tin roof and wooden floorboards of the cozy dining room to the warm welcome and changing farm-to-table menu created by chef Carey Cannizzaro, this small eatery lives up to its name. Favorite dishes range from blue cheese fondue to molasses double-cut pork chop, and for dessert there is chocolate pudding. Reserve well ahead especially for garden tables.
American
Between Bleecker and W 4th sts. 20 Cornelia St 10014
Casual Dining.