Jungsik

A tour-de-force fusion of European and Asian fine-dining sensibilities creates a remarkable multi-course menu with exquisite flair, beauty and sheer elegance at this groundbreaking restaurant. Conceived by visionary chef Jungsik Yim, elaborate but accessible tasting menus might include Wagyu beef tartare, langoustine, yellowfin tuna, and caviar, building off of both Korean- and French-influenced concepts, providing a balance which will leave the discerning diner highly satisfied and delighted. Chef Jungsik is an alumni of the highly influential AAA 5-Diamond New York eatery Aquavit, and first gained notoriety in Seoul with the Korean version of Jungsik which opened in 2009. His globetrotting experience quickly found a home in this unique restaurant in well-heeled TriBeCa, seamlessly blending delectable, modern European sauces with leading-edge Korean flourishes and presentations. The minimalist romantic interior of a classic space utilizes the clean lines of modern décor, to put all eyes on the visual splendor of the food. Sea urchin, with crunchy quinoa and Osetra caviar is inspired; a braised octopus with Gochujang aioli a work of art; kimbap of yellowtail is finger food fun which delights; black cod with clam foam is a delicacy which is artistic and highly memorable. The room is well-staffed with poised, energetic and personable servers, who are able to share what makes every aspect of the food so special with ingredients and preparation; the wine list is extensive, as creatively chosen vintages can yield some very inspired wine-pairings. Pastries and desserts show a “trompe l’oeil” sense of humor and gentle whimsy. Dining at Jungsik instills an excitement as to the new possibilities for a globally-inspired fine-dining, but also pays homage, in the grandest style, to what continues to excite and enthuse. Expect it to be an expensive dinner when all is said and done — even by 2020’s Manhattan standards — but it will be an unforgettable one.