AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Among the very best restaurants in New York, Le Bernardin creates a lasting memory of excellence. The dinner menu by chef Eric Ripert consists of exquisitely prepared seafood divided into sections titled Almost Raw, Barely Touched and Lightly Cooked. The dinner tasting menus give the full experience, while lunch can also be a splendid, and well-priced, option. Dining among New York's business elite, you’ll find the setting to be elegant and formal. The service is refined, yet warmly human.