AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This Roman-style trattoria offers up regional Italian dishes with ingredients sourced from the local market that are somewhat rustic, yet fresh and creative. The menu features all manner of antipasti, salumi, imported cheeses, pasta and such entrées as brook trout with arugula, radishes and hazelnuts, or a sliced hangar steak with bean salad and salsa verde. The attractive restaurant has a comfortable feel and décor that reflects the theme of the menus.