Marseille tips its hat and takes its cues from the colorful Meditarranean French coastal city from which it takes its name. The menu is comprised of brasserie popular favorites, including steak frites, coq au vin, duck cassoulet; or seafood like the Moroccan spiced striped bass and roasted scallops. Open-air sidewalk tables are available seasonally and this is a great spot for lunch. The many Times Square hotels are but a short walk away and oversized windows provide great winter street vistas.
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