AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This restaurant's name is a fun little word that is on the lips of every New Yorker who loves chef David Chang's bowls of slurpy noodle dishes that sing with bright, spicy flavors. Besides ramen and pho diners can also enjoy buns and array of small plates like smoked chicken wings and brisket stew. Do not look for splashy New York City style at this hot spot—it is as sparse as can be, with limited seating at the spartan counter. It is first come, first served and no reservations.