This Financial District standout focuses on top-quality ingredients prepared using wood or charcoal grills and ovens. Appetizers include various fresh fish crudos or charcuterie items. Flavorful entrées like charcoal-grilled black sea bass, grilled duck or wood-grilled lamb chops hit high notes. The bar area can be lively, but an adjacent modern dining room offers a somewhat calmer environment. Another option is to sit at the large open kitchen counter and watch the large team at work. The eatery has a no tipping policy; gratuities are included in the food price.