AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Polished wood floors, crisp linens and butter-yellow walls lend a soothing hand to the tailored décor found here. Pappardelle with lamb ragu and porcini mushrooms, pan-roasted sea bass with artichoke fricassee and roasted breast of duck with Barolo wine sauce are among modern dishes on a menu of Northern Italian fare. Lunch is served here Monday through Friday.