Near the Theater District, this is a strictly first-class seafood restaurant, but done in a very stylish Manhattan manner. With a broad menu to choose from, this far-reaching selection of the freshest seafood is artistically presented by a polished team of servers. Besides the regular lunch and dinner menus, there is a pre-theater menu and small plates which are served at the raw bar throughout the day. The offerings are truly impressive with a selection of oysters and mighty shellfish towers. The ever-changing menu offers such simple fish entrées as blackened grouper or slow-roasted halibut, as well as more complex dishes including scallops la plancha with sweet potato, oyster mushroom, savoy cabbage, paella and shrimp jus. Steak is also on the menu for the non sea-faring.