Locals are loyal to this jewel-red delight, where fragrant and flavorful dishes vie for attention with beautiful Turkish kilims, rugs and lanterns. Among appetizers (meze) not to be missed are manti, a steamed dumpling filled with ground lamb and fresh mint that's drizzled with a light garlic-yogurt sauce and fresh artichokes braised in lemon and olive oil. Lamb dishes, especially those with eggplant in the mix, are a standout. The restaurant offers both prix-fixe and à la carte options. Near the Museum of Natural History.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
