AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
As its name suggests, the restaurant is a good choice for hearty pan-Italian rustic foods. The bocconcini, little 'mouthfuls' of fresh mozzarella, is a good starter, followed by one of the risottos or roast pork. The kitchen staff specializes in cooking with fire, roasting or baking in its brick oven.