AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
As its name suggests, the restaurant is an excellent choice for hearty Italian rustic dishes. The bocconcini, little 'mouthfuls' of fresh mozzarella, is a good starter, followed by the spaghetti scampi, lamb chops, or dry-aged t-bone. The kitchen staff specializes in cooking with fire, roasting or baking in its brick oven.