Long a local favorite, this relaxed, gentrified Mediterranean dining room serves flavorful fresh dishes prepared by skilled hands. Of particular interest are the many appetizers, such as octopus, fava beans with garlic sauce, cheese and spinach phyllo packets and taramasalata. Sautéed sweetbreads, barbecue quail, moussaka and rabbit stew are among other menu items, and there is a lengthy list of Greek wines. Homemade desserts are delicious. Garden seating is a pleasure if available.