AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This place has all the bones of a top-notch steakhouse—huge, dry-aged steaks, chops and all the trimmings—but here you also get some great Italian flavors added in. The menu spreads out with such items such fresh, tasty crudos including blackened scallop carpaccio with Calabrian chilies, lobster fra diavolo, veal chop Milanese or the roasted veal shank for two. The comfortable, slightly rustic second-floor dining room includes views of the midtown bustle outside.