This space is wide open and handsome with sophisticated, comfortable décor and a water wall falling over high-diving figures. Meals usually start with the renowned guacamole, prepared table-side with a flourish. The menu, rich with unusual flavor pairings which please, is refined with dishes like spicy mahi mahi ceviche or wild mushroom tamale with an aromatic lamb shank braised in banana and avocado leaves; but there are street tacos, too. Family-friendly and adjacent to Lincoln Center.
