This space is wide open and handsome with sophisticated, comfortable décor and a water wall falling over high-diving figures. Meals usually start with the renowned guacamole, prepared tableside from fresh avocados, onion and cilantro. The menu, rich with unusual flavor pairings which please, is not typical, but refined with dishes like spicy mahi mahi ceviche, wild mushroom tamale with an intense mole or tender aromatic lamb shank braised in banana and avocado leaves.
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