The seasonal prix-fixe menus best showcase the exquisite food at this longtime TriBeCa favorite. The polished service team will guide you through a great dining experience in an elegantly classic room, where vaulted ceilings, tapered candles and roses on each table – it all makes for a romantic setting. Menu items include pappardelle in a game sauce with venison and hare finished with Barolo wine and bitter chocolate or mushroom-and-black-truffle-crusted Arctic char over crabmeat and spinach.
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