Classic. Since 1979, diners having been coming here for tasty American cuisine with an emphasis on local seafood, steak and chicken. Try the award-winning Manhattan clam chowder and local raw oysters. The décor is a little on the plain side but the views of Gardiner's Bay and the marina are first rate, especially if you grab a seat on the patio dock in the summer. The location is in close proximity to the Long Island ferry terminal making it a popular spot before or after a ferry ride.