AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Come to this spot for the raw bar and stay for the value-priced prix-fixe meals. Offerings start from a long list of appetizers including shrimp spring rolls and fried calamari. Entrées range from capellini with salmon, arugula and tomato in a lemon garlic broth or a pork chop stuffed with spinach, prosciutto, mozzarella and sun-dried tomatoes in a Marsala wine mushroom sauce. For dessert, the butterscotch pot de crème delights.