Historic. Overlooking beautifully landscaped grounds, this historic inn features extensive wood and stone accents. The large menu of re-imagined dishes by renowned chef Jean-Georges Vongerichten features farm-to-table ingredients. Your best bet during dinner is to order several dishes to share, perhaps the house-made Burrata, the "Crackling Calamari" or the crispy prosciutto, pear and arugula pizza. Complement your meal with cocktails featuring seasonal flavors.