This intimate bistro is known for French pastries created by the pastry chef owner as well as their eclectic American menu with European flair. Highlights include Manila clams steamed in a garlic lobster broth and served over angel hair pasta or roasted Long Island duckling with dried cherries and cranberries in a Barola wine reduction. All dinner entrées are served with the vegetable of the day and a garden salad with choice of homemade dressing. The bakery is open early for baked items to go. The cozy patisserie features a glass bakery case displaying many tarts, cakes and cookies. Original artwork hung above red wainscotted walls, doily window treatments and colorful ceramic cat theme salt and pepper shakers complete the look.