Light and airy flatbread pizza is the specialty here, though guests also can enjoy antipasti plates, homemade pasta dishes and such seasonal, organic, farm-driven main courses as pan-roasted organic salmon over spring mixed vegetable poached in basil pistou sauce and lamb shank braised in a curry blend with maple pumpkin polenta. The contemporary-styled trattoria features vaulted ceilings with exposed wood beams, large windows overlooking the boutique-lined shopping district and a chic bar. Service is casual, yet attentive and friendly. During the warmer months, the sidewalk café is a wonderful spot for lunch among the many potted flowers. Hours vary based on the season.