AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The intimate restaurant offers fine dining in an unpretentious atmosphere either fireside or on the patio. Ingredients are incorporated into such dishes as the popular crab cakes with garlic citrus aioli and veal Jacqueline with shallots, shiitake mushrooms and king crab meat in garlic-sherry cream sauce. The friendly staff is helpful in recommending good wines to accompany all choices. Desserts made in-house are a perfect end to the feast.